MENU BRASSERIE VALUAS

The menu at our brasserie consists of a lunch menu, an extensive main menu including a number of classic dishes, and the Valuas brasserie menu.

The Valuas brasserie menu is a flexible menu consisting of two to for courses. Each dish on this menu can also be ordered separately.

Click here for the German menu / Für die deutsche Speisekarte klicken Sie hier!

Valuas Finger Food

  • French oysters (per piece)
  • € 3,00
  • Potato rösti with Bawykov salmon, horseradish and lemon (per piece)
  • € 3,50
  • Canapé herring caviar and a cream cheese (per piece)
  • € 5,00
  • Portion old cheese with syrup
  • € 7,50
  • Portion charcuterie from the region (per plate)
  • € 8,50
  • Truffle salami sliced, half/whole
  • € 17,50 / € 8,50
  • In prawn cracker fried shrimp with Hoisin sauce (per piece)
  • € 3,50
  • Round small croquettes with Limburgian mustard (per piece)
  • € 1,25
  • Dutch shrimp croquette with lemon mayonnaise (per piece)
  • € 3,00
  • Tomato – risotto croquette with olive mayonnaise (per piece)*
  • € 3,00
  • Goulash croquette (±80 gram ) beef stew and celeriac cream (per piece)
  • € 3,00
  • Portion fried fish with remoulade sauce
  • € 12,50
  • “Curry sausage” with a few French fries and mayonnaise
  • € 10,00

    Sandwiches

  • Dinkelbread, pickled sirloin entrecôte, duck liver, mushrooms, apple and salad with celeriac mayonnaise and mustard tapioca
  • € 15,00
  • Tosti Valuas Royal, Brioche ham, cheese, tomato, tarragon béchamel, gherkin with lettuce chiffonade & fried egg sunny-side up
  • € 12,50
  • Fried eggs with brown bread , salad and ham or cheese or Bawykov salmon
  • € 12,50
  • Dark bread with “Valuascroquette“ and Limburgian mustard
  • € 5,00
  • Valuas clubsandwich, consisting of toast with Dutch shrimps, apple and lemon mayonnaise, lettuce and crispy red mullet with curry salt
  • € 15,00
  • Brioche toast with smoked eel, lemon and spinach cream
  • € 16,50

    Soups

  • Saffron tomato broth with scampi, penne and basil*
  • € 8,50
  • Beef Dim Sum, aniseed broth, bok choy and shiitake
  • € 10,00
  • Lobster soup with Dutch shrimps, herbs and cream
  • € 10,00

    Starters

  • Lobster soup with North Sea shrimps and lobster
  • € 10,00
  • Fish cocktail with lemon, toast and cocktail sauce
  • € 14,50
  • “Light and airy pizza” with green asparagus, Coeur de boeuf, oregano, black olive, and Parmesan cheese*
  • € 17,50
  • Tuna sushi with sesame, nori, white radish and cucumber
  • € 22,50
  • Carpaccio of beef tenderloin “Valuas style” with asparagus batons
  • € 18,50
  • Grilled scallops paired with cherries, mushrooms, lovage, macadamianut and potato cream
  • € 20,00
  • Goose liver pâté with a pear compote on brioche toast
  • € 25,00
  • Wagyu tartar, avocado cream, carrot-ginger vinaigrette and tempura vegetables
  • € 23,50
  • Tartar mushroom with frietei (Scotch egg), truffle sauce, fully mature cheese and spring truffle*
  • € 22,50
  • Tin Imperial Caviar 50 gram, with brioche toast and potato cream
  • € 80,00

    Main courses

  • Pepperoni risotto with courgette and Parmesan cheese*
  • € 18,50
  • Cantonese wonton with Asian crudités and teriykai gravy (5 pcs.)
  • € 25,00
  • Penne with prawns, Amalfi lemon, parsley, spring onion, fennel and ricotta
  • € 22,50
  • Sole “meunière” style, lettuce, French fries and remoulade sauce (350 grams)
  • € 37,50
  • Roasted salmon, teriyaki gravy, sweet and sour radish salad, apple and sugar snaps with Soba noodles
  • € 25,00 per person
  • Roasted guinea fowl (for 2) with ratatouille and gratinated penne
  • € 25,00 per person
  • Blade steak, pan fried duck liver, chanterelles, blueberry and celeriac
  • € 27,50
  • Tournedos ±200 gram, plum sauce, baked mushrooms and potato croquette
  • € 36,50 p.p.
  • Rib eye steak in a pan for 2 people, with béarnaise sauce, homemade fries, and fresh crop salad
  • € 32,50
  • Beef satay with Basmati rice, peanut dressing, Chinese cabbage, pickled vegetables and fried egg sunny side up
  • € 25,00

    Desserts

  • Selection from our cheese platter with garnishes
  • € 14,50
  • Pastry crust with rosewater flavoured mousse, strawberry marmalade, red fruit sorbet and poppy seeds
  • € 14,50
  • Hot chocolate tart with dark chocolate sorbet and vanilla cream
  • € 14,50
    (20 min. preparation time)
  • Hot blue berry cake with vanilla cream and ice cream
  • € 14,50
    (20 min. preparation time)
  • Pineapple and lemon meringue, zabaglione and yoghurt sorbet
  • € 14,50
  • Selection of home-made pastry (4 pcs.)
  • € 6,00
  • Canelé de Bordeaux with blueberry sherbet (specialty of our house)
  • € 14,50
  • Ice cream, per scoop
  • € 3,00

    Brasserie Menu

    This menu consists of starters, mid course’s, main courses and desserts
    where you can make your own choice from

    Starter, main course and dessert € 37,00
    Starter € 12,50
    Main course € 16,50
    Dessert: € 8,00


    Brasserie Menu - Starters

  • Apple with duck liver, mizuna leaves, and goose ham
  • Pata négra with apricot, honey vinaigrette and black pepper
  • Vegetable salad, poached egg with French dressing*

  • Brasserie Menu - Soups

  • Beef Dim Sum, aniseed broth, bok choy and shiitake
  • Saffron tomato broth with scampi, penne and basil*

  • Brasserie Menu - Main Courses

  • Haddock with tomato, parsley and spring onions with potato cream
  • Braised veal with chanterelles, cauliflower and Parmesan cheese
  • Pickled beef shoulder tenderloin with roasted potatoes, shallots and garlic, broccoli and meat gravy

  • Brasserie Menu - Desserts

  • Cheese platter (€ 5.00 supplement)
  • Watermelon, honey, salted cream and Campari sorbet
  • Dark chocolate with brownie and caramel ice cream