The "Valuas Menu"
For you, our Valuas menu where you can choose from 2 or more courses to choose from.
The portions will be adjust to the amount of courses of the 9 course menu. The minimum amount of courses is 2, from lunch to an evening filling 9 course dinner.
Price per course € 17,00
Whiting and oyster, lavender, tomato and biscuit
Mackerel, spinach, vélouté sauce, toast and herring caviar
“Boudin blanc” of rabbit, lobster, mustard and watercress
Mullet and eel, dashi and prawn crackers
“Open ravioli” asparagus with gravy of morilles, old cheese, yolk and coffee
Lamb chop with green vegetables and herbs
Salted beef stew with “pizza pepperoni” and potato-garlic cream
Passion fruit, yogurt, mango and cinnamon
“Asparagus straight from the ground “ with parsley
Tuna cocktail, farmer’s yoghurt, asparagus and Imperial caviar (10 gram)
Langoustines, dashi, sashimi, dim sum and wanton
Wagyu tartar and bouillon mixed with goose liver, carrot, and ginger
"Paté en croûte" of guinea fowl and duck, pistachio, peppered cherries, young herbs and duck liver.
Turbot, Amalfi lemon, aubergine, courgette, spring onion accompanied by potato gnocchi in turbot sauce with Imperial caviar (10 gram)
Asparagus served in several different ways with spring truffle
Farmer veal, pizza, ricotta, juniper and ricotta
Beef “Stroganoff” prepared at your table (for 2)
Choice from our buffet
Lemon served in a variety of textures
Strawberries, rose and anise
Soufflé of cottage cheese with vanilla, grapefruit and Campari