Our agenda for 2019;

  • Saturday 13th of July until Thursday 1 of august – Closed because of summer holidays.
  • Friday 2 of August – Valuas Club Eve
  • Saturday 3 of August – Valuas Club Eve
  • Saturday 7th of September – Valuas Saturday Night BBQ (60’s and 70’s theme)
  • Monday 16th September until Saturday 28 September – Italian 10-days
  • Wednesday 9th October – National Croquet Day
  • Tuesday 24th of December – Christmas eve
  • Wednesday 25th of December – First Christmas day
  • Sunday 26th of januari 2020Grand Gala Des Patrons 



Italian 10-days


From 16th of september until the 28th of september we serve a special 3 course menu in our Restaurant. Inspired by the Italian cuisine, with an aperitivo, and a glass of Italian wine per course. Only € 75,- per person.


Sorry, this entry is only available in Dutch.

Catering Makro

On Monday the 20th of May, we had a catering for Makro Nederland. The topic of the catering was aspergus.

Wine & food pairing

Date: Friday 14th of june

Menu: 4-course menu with complimentary wines from Gérard Bertrand.

Price: € 100,- per person.


Heerlijk Riesling Weeks 2019

This year from Friday 31th of may until Sunday 16th of june it will be the Heerlijk Riesling Weeks

We serve a 3-course menu, with special Riesling wines at every course in our restaurant. For just € 55,- p.p.

You can reserve your table here.

Kick-Off Aspergus

It was fabulous!

Thank’s to all our guest and chef’s!

Next year there will be a new one!

You can check Facebook for the pictures of this amazing evening.


(Nederlands) VACTURES

Sorry, this entry is only available in Dutch.



Vanaf eind maart verzorgen wij naast ons Valuas ‘Friet-ei’ workshops, ook de asperge workshop!

Hier vertellen wij u alles over de Limburgse Asperge, van het perfect schillen, de juiste gaarheid van de asperges, het geheim van het pocheren van een ei en hoe u een heerlijke mousseline saus maakt.

Na deze workshop geniet u lekker in onze Brasserie van een heerlijk bord asperges op Valuas wijze!

Prijs: € 32,50 per persoon.

Valuas Club Avond

Click here for our special menu!

Interview: Kayan

One of our kitchen staff had a nice interview with a local newspaper (Dutch only).

Click on the image to see the whole article.