MENU BRASSERIE VALUAS

The menu at our brasserie consists of a lunch menu, an extensive main menu including a number of classic dishes, and the Valuas brasserie menu.

The Valuas brasserie menu is a flexible menu consisting of two to for courses. Each dish on this menu can also be ordered separately.

Click here for the German menu / Für die deutsche Speisekarte klicken Sie hier!

Valuas Finger Food

  • Fine Claire Oysters
  • € 3,00 per piece
  • Platter with truffle salami, Pata negra, pâté en croute, cream of goose liver with marmalade and black olives
  • €18,50 per person
  • Platter with crackers, syrup and various of cheese*
  • €14,20 per person
  • Dimsum lacquered with teriyaki sauce
  • € 3,50 per piece
  • Shrimp fried in prawn cracker with Hoisin sauce and furikake
  • € 3,50 per piece
  • Dutch Old cheese croquette*
  • € 3,00 per piece
  • North Sea shrimp croquette
  • € 5,00 per piece
  • Valuas bitterbal
  • € 1,25 per piece

    Day Menu

  • Beef carpaccio "Valuas style"
  • € 18,50
  • Caesar salad vegetarian or with Turkey*
  • € 16,50
  • thinly sliced ​​kohlrabi with black olives, watercress, apple, mustard and crispy pizza
  • € 16,50
  • Brioche toast with cream cheese, spinach, poached egg, muslin sauce and autumn truffle
  • € 15,00
  • Black pudding with salad of apple and chicory with a sauce of syrup
  • € 15,00
  • Valuas Royal toasted brioche bread with a fried egg, ham cheese and lettuce
  • € 12,50
  • Club sandwich with apple, turkey, chicory and omelet
  • € 15,00
  • Sandwich with a cream of goose lover, figs and black pepper
  • € 15,00
  • Brioche with eel and marinated salmon
  • € 15,00
  • Fried eggs on brown bread with salad, ham and cheese and/ or roast beef
  • € 12,50

    Desserts

  • Mango and pineapple with a yoghurt sorbet and sabayon Moscato d'asti
  • € 14,50
  • Ice cream
  • € 3,00 per scoop
  • Grandmother's apple pie with whipped cream
  • € 4,50

    Croquettes

  • The Valuas croquette (± 110 gr.)
  • € 3,00
  • The Valuas croquette ball (± 45 gr.)
  • € 1,25
  • The Valuas croquette GLUTEN-FREE (± 80 gr.)
  • € 3,00
  • North Sea shrimp croquette (± 60 gr.)
  • € 5,00
  • Wild croquette (± 60 gr.)*
  • € 3,00
  • Mushroom croquette (±60 gram)
  • € 3,00
  • Black pudding croquette (±80 gram )*
  • € 3,00
  • We will serve you a selection of 5 small croquette dishes with exciting combinations.
  • € 25,00

    Starters

  • Lobster soup, Dutch scrimps and lobster
  • € 10,00
    Small
  • Lobster soup, Dutch scrimps and lobster
  • € 16,50
  • Tuna teriyaki, thinly slices tuna, crispy vegetables and a rice cream
  • € 22,50
  • Carpaccio of beef tenderloin “Valuas style”
  • € 18,50
  • Goose liver pâté with an apple compote and brioche toast
  • € 25,00
  • Tartar mushroom with ‘’Scotch egg", fall truffle, truffle sauce and fully old cheese*
  • € 22,50
  • Imperial caviar with crème fraiche, blini and scrambled egg
  • € 35,00 10 gr.
  • Cocktail of freshwater crayfish with apple, vinaigrette, lettuce, cocktail sauce and lemon
  • € 18,50

    Main courses

  • Cod with baked beans, couscous, almonds and a curry sauce
  • € 27,50
  • Ravioli of hare with a sauce of plums, old cheese and endive salad
  • € 25,00
  • Tournedos ±200 gram, served with béarnaise sauce or stroganoff sauce, homemade fries, and salad with French dressing
  • € 37,50
  • Beef loin cooked in a pan – for 2 persons, served with béarnaise sauce, homemade fries, and salad with French dressing
  • € 32,50 p.p
  • Sole “meunière” style, lettuce, French fries and remoulade sauce
  • € 45,00
  • Risotto of spinach with a poached egg, mushrooms, old cheese, spring onions and fall truffle
  • € 25,00

    Desserts

  • Selection from our cheese platter with garnishes
  • € 14,50
  • Hot chocolate tart with dark chocolate sorbet and vanilla cream
  • € 14,50
  • Canelé de Bordeaux with blueberry sorbet (specialty of our house)
  • € 14,50
  • Warm apple pie with ice cream of cinnamon and a red wine syrup
  • € 14,50
  • Mango and pineapple with a yoghurt sorbet and Sabayon Moscato d'Asti
  • € 14,50

    Brasserie Menu

    This menu consists of starters, mid course’s, main courses and desserts
    where you can make your own choice from

    Starter, main course and dessert € 37,00
    Starter € 12,50
    Main course € 16,50
    Dessert: € 8,00


    Brasserie Menu - Starters

  • Ceviche salmon and mackerel with a cream of avocado, grapefruit and cassave
  • Paté en croûte rabbit with cherry and pistachio, mustard and a vinaigrette and "kriek" beer
  • Thinly sliced turnip with black olives, watercress, apple, mustard and a crispy pizza
  • Fried scallops, mushrooms, lettuce, spring onion, cream of potatoes and coffee

  • Brasserie Menu - Main Courses

  • Black pudding with a salad of chicory and apple with a vinaigrette of syrup and a sauce of goose liver
  • 1/2 partridge with bacon, leek, juniper berry, cream of potatoes and gravy
  • Haddock with celeriac salad, cream of chicory, walnut, spaghetti and a red wine-butter sauce
  • Puffed carrot with a schnitzel of veal, poached egg, home made fries and a mustard mousseline sauce

  • Brasserie Menu - Desserts

  • Cream of lemon with whipped cream, apricot marmalade and merengue
  • French toast from brioche bread with cinnamon sugar, milk chocolate and a chocolat sorbet
  • Cooking pear with vanilla, orange and a parfait of almond
  • Cheese platter (€5,00 supplement)