MENU BRASSERIE VALUAS

The menu at our brasserie consists of a lunch menu, an extensive main menu including a number of classic dishes, and the Valuas brasserie menu.

The Valuas brasserie menu is a flexible menu consisting of two to for courses. Each dish on this menu can also be ordered separately.

Click here for the German menu / Für die deutsche Speisekarte klicken Sie hier!

Valuas Finger Food

  • French oysters (per piece)
  • € 3,00
  • Potato rösti with Bawykov salmon, horseradish and lemon (per piece)
  • € 3,50
  • Canapé herring caviar and a cream cheese (per piece)
  • € 5,00
  • Portion old cheese with syrup
  • € 7,50
  • Portion charcuterie from the region (per plate)
  • € 8,50
  • Truffle salami sliced, half/whole
  • € 17,50 / € 8,50
  • In prawn cracker fried shrimp with Hoisin sauce (per piece)
  • € 3,50
  • Round small croquettes with Limburgian mustard (per piece)
  • € 1,25
  • Dutch shrimp croquette with lemon mayonnaise (per piece)
  • € 3,00
  • Tomato – risotto croquette with olive mayonnaise (per piece)*
  • € 3,00
  • Goulash croquette (±80 gram ) beef stew and celeriac cream (per piece)
  • € 3,00
  • Portion fried fish with remoulade sauce
  • € 12,50
  • “Curry sausage” with a few French fries and mayonnaise
  • € 10,00

    Sandwiches

  • Dinkelbread, pickled sirloin entrecôte, duck liver, mushrooms, apple and salad with celeriac mayonnaise and mustard tapioca
  • € 15,00
  • Tosti Valuas Royal, Brioche ham, cheese, tomato, tarragon béchamel, gherkin with lettuce chiffonade & fried egg sunny-side up
  • € 12,50
  • Fried eggs with brown bread , salad and ham or cheese or Bawykov salmon
  • € 12,50
  • Dark bread with “Valuascroquette“ and Limburgian mustard
  • € 5,00
  • Valuas clubsandwich, consisting of toast with Dutch shrimps, apple and lemon mayonnaise, lettuce and crispy red mullet with curry salt
  • € 15,00
  • Brioche toast with smoked eel, lemon and spinach cream
  • € 16,50

    Soups

  • Lobster soup with Dutch shrimps, herbs and cream
  • € 10,00

    Starters

  • Dutch prawn tartlet with ratte potatoes, lemon and cocktail sauce
  • € 17,50
  • Lobster and sea bass ceviche, grapefruit, sweet potato, cassava and avocado
  • € 22,50
  • Paté en croute of rabbit with salad und infused cherries
  • € 16,50
  • Tuna teriyaki, thinly sliced tuna, crispy vegetables, and a rice cream
  • € 20,00
  • Carpaccio of beef tenderloin “Valuas style” with asparagus batons
  • € 18,50
  • Sushi with lacquered eel, duck liver and kaki fruit
  • € 18,50
  • Goose liver pâté with a pear compote and brioche toast
  • € 25,00
  • Tartar mushroom with ‘’frietei’’ (Scotch egg), truffle sauce, fully old cheese and autumn truffle*
  • € 22,50
  • Tin Imperial Caviar 25 gram, with brioche toast and potato cream
  • € 40,00
  • Tin Imperial Caviar 50 gram, with brioche toast and potato cream
  • € 80,00

    Main courses

  • Pan” with black pudding, duck liver, apples, celeriac, potato croquette and Dutch syrup sauce
  • € 25,00
  • Cantonese wonton with Asian crudités, rice with gamba’s and onion with teriyaki gravy (5 pcs.)
  • € 25,00
  • Noodle soup with chicken and scampi, buckwheat noodles, bok choy, “tea egg”, shiitake, lime and misu
  • € 22,50
  • Codfish with open ravioli off celeriac and spinach, black salsify and winter truffle
  • € 35,00
  • Guinea fowl with potato truffle puree and spinach-mushroom-Parmesan cheese salad (for 2 persons)
  • € 25,00
  • Tournedos ±200 gram, served with béarnaise sauce, homemade fries, and salad with French dressing
  • € 36,50
  • Rib eye steak in a pan for 2 people, served with béarnaise sauce, homemade fries, and salad with French dressing
  • € 32,50 p.p
  • Sole “meunière” style, lettuce, French fries and remoulade sauce
  • € 35,00

    Desserts

  • Selection from our cheese platter with garnishes
  • € 14,50
  • Shortcrust pastry with yoghurt mousse, grapefruit marmalade, and a grapefruit sorbet
  • € 14,50
  • Hot chocolate tart with dark chocolate sorbet and vanilla cream
  • € 14,50
    (20 min. preparation time)
  • Apple pie with cinnamon ice cream and a red wine sauce
  • € 14,50
    (20 min. preparation time)
  • French toast of brioche bread with cherries in syrup, vanilla cream and cherry sorbet
  • € 14,50
  • Selection of home-made pastry (4 pcs.)
  • € 6,00
  • Canelé de Bordeaux with blueberry sherbet (specialty of our house)
  • € 14,50
  • Ice cream, per scoop
  • € 3,00

    Brasserie Menu

    This menu consists of starters, mid course’s, main courses and desserts
    where you can make your own choice from

    Starter, main course and dessert € 37,00
    Starter € 12,50
    Soups €8,50
    Main course € 16,50
    Dessert: € 8,00


    Brasserie Menu - Starters

  • “Tin” with goose liver cream, apple and gingerbread
  • Veal tail tartlet with poached egg, gelled oxtail broth, purslane and chive mayonnaise
  • “Cassata” of spinach and mascarpone, scallop tartlet and lemon oil

  • Brasserie Menu - Soups

  • Lobster soup with North Sea shrimps, lobster, herbs and cream
  • Curry soup with cream, coriander and cashew nut

  • Brasserie Menu - Main Courses

  • Pickled salmon with horseradish, apple and endive “wrap”,
  • Parmesan cheese risotto with thinly slices veal tongue and spring onion
  • Boeuf Bourguignon with shallots and mushrooms, creamed potatoes, romaine salad and ricotta of venison with creamy gnocchi , trompet de la mort, truffle, old cheese with spinach

  • Brasserie Menu - Desserts

  • Cheese platter (€ 5.00 supplement)
  • Poached peer with pistachio nut, yogurt sorbet and Sabayon Moscato d’Asti
  • Sorbet terrine of red currant, orange marmalade and white chocolate cream