MENU BRASSERIE VALUAS

The menu at our brasserie consists of a lunch menu, an extensive main menu including a number of classic dishes, and the Valuas brasserie menu.

The Valuas brasserie menu is a flexible menu consisting of two to for courses. Each dish on this menu can also be ordered separately.

Click here for the German menu / Für die deutsche Speisekarte klicken Sie hier!

Valuas Finger Food

  • Fine Claire Oysters
  • € 3,00 per piece
  • Platter with truffle salami, Pata negra, pâté en croute, cream of goose liver with marmalade and black olives
  • €15,00 per person
  • Platter with crackers, syrup and various of cheese*
  • €14,20 per person
  • Dimsum lacquered with teriyaki sauce
  • € 3,50 per piece
  • Shrimp fried in prawn cracker with Hoisin sauce and furikake
  • € 3,50 per piece
  • Old cheese croquette
  • € 3,00 per piece
  • North Sea shrimp croquette
  • € 5,00 per piece
  • Valuas bitterbal
  • € 1,25 per piece

    Day Menu

  • Beef carpaccio "Valuas style"
  • € 18,50
  • Caesar salad vegetarian or with Turkey*
  • € 16,50
  • Cured dry - aged entrecote with herb salad, balsamico, olive oil, mushrooms and old cheese
  • € 18,50
  • Vine tomatoes with basil, ricotta cheese, crispy pizza and olive oil*
  • € 16,50
  • Toast with Dutch scrimps, traditional Dutch "kibbeling" and remoulade sauce
  • € 15,00
  • Valuas Royal toasted brioche bread with a fried egg, ham cheese and lettuce
  • € 12,50
  • Toast brioche with cream cheese, spinach, poached egg, mousseline sauce and summertruffle
  • € 15,00
  • Sandwich with a cream of goose lover, figs and black pepper
  • € 15,00
  • Brioche with eel and marinated salmon
  • € 15,00
  • Fried eggs on brown bread with salad, ham and cheese and/ or roast beef
  • € 12,50

    Croquettes

  • The Valuas croquette (± 110 gr.)
  • € 3,00
  • The Valuas croquette ball (± 45 gr.)
  • € 1,25
  • The Valuas croquette GLUTEN-FREE (± 80 gr.)
  • € 3,00
  • North Sea shrimp croquette (± 60 gr.)
  • € 5,00
  • Cheese croquette (± 60 gr.)*
  • € 3,00
  • Mushroom croquette (±60 gram)
  • € 3,00
  • Tomato – Risotto croquette (±80 gram )*
  • € 3,00
  • We will serve you a selection of 5 small croquette dishes with exciting combinations.
  • € 25,00

    Starters

  • Lobster soup, Dutch scrimps and lobster
  • € 10,00
    Small
  • Lobster soup, Dutch scrimps and lobster
  • € 16,50
  • Tuna teriyaki, thinly slices tuna, crispy vegetables and a rice cream
  • € 22,50
  • Carpaccio of beef tenderloin “Valuas style”
  • € 18,50
  • Goose liver pâté with an apple compote and brioche toast
  • € 25,00
  • Tartar mushroom with ‘’frietei’’ (Scotch egg), summer truffle, truffle sauce and fully old cheese*
  • € 20,00
  • Imperial caviar with creamed potatoes, cucumber sauce and crackers
  • € 35,00

    Main courses

  • Duck leg with pan - fried duck liver, watercress - spinach salad, hazelnut and creamed potatoes
  • € 28,50
  • Pepperoni risotto with vine tomatoes, basil and old cheese*
  • € 18,50
  • Tournedos ±200 gram, served with béarnaise sauce or stroganoff sauce, homemade fries, and salad with French dressing
  • € 37,50
  • Beef loin cooked in a pan – for 2 persons, served with béarnaise sauce, homemade fries, and salad with French dressing
  • € 32,50 p.p
  • Sole “meunière” style, lettuce, French fries and remoulade sauce
  • € 42,50

    Desserts

  • Selection from our cheese platter with garnishes
  • € 14,50
  • Hot chocolate tart with dark chocolate sorbet and vanilla cream
  • € 14,50
  • Selection of home-made pastry (4 pcs.)
  • € 6,00
  • Canelé de Bordeaux with blueberry sherbet (specialty of our house)
  • € 14,50
  • Ice cream, per scoop
  • € 3,00
  • Red fruit with Zabaglione with Moscato d'Asti and sorbet
  • € 14,50

    Brasserie Menu

    This menu consists of starters, mid course’s, main courses and desserts
    where you can make your own choice from

    Starter, main course and dessert € 37,00
    Starter € 12,50
    Main course € 16,50
    Dessert: € 8,00


    Brasserie Menu - Starters

  • Ceviche oyster, beef tartar, avocado cream and parsley gravy
  • Paté en croûte with cherry and pistachio
  • Dashi with mackerel, eel and sorrel
  • Tartar of salmon, cream of potatoes, purslane and lemon - mustard vinaigrette
  • Parfait of veal with apricot marmalade, duck liver, black pepper and bread galette

  • Brasserie Menu - Main Courses

  • Pot-au-feu, courgettes, tomato, pasta, saffron and red mullet
  • Beef stew with beans, poached egg, potatoes - mustard mousseline
  • Veal ravioli with endive, old cheese and balsamic
  • "Wekpot" with cod, leek, potatoes and summertruffle

  • Brasserie Menu - Desserts

  • Yogurt sorbet terrine with blueberry, cinnamon cream and tuile
  • French toast from brioche bread with vanilla ice cream and strawberries
  • "A la minute chocolate mousse" wth eggnog and merengue
  • Cheese platter (€5,00 supplement)