Croquetterie

Feel free to snack healthy!

Tasty and conscious snacking? Taste the quality croquette and bitterbal with star status from the Kroketterie van Valuas.

The snack culture in the Netherlands is changing. There is rightly more attention for better quality and more healthy snacks. We were way ahead of our time with the Valuas Kroket. As early as 2004, Master Chef Eric Swaghoven of the star restaurant Valuas in Venlo developed a luxurious beef croquette in which he only processed the very best ingredients.

The Valuas Kroketten line now has almost 40 different flavors and sizes, from own production, customization to private label.

We use sustainable and environmentally friendly ingredients of the highest quality for our croquettes and bitterballen. Our beef croquette contains 45 percent beef from the tastiest parts of the beef. We make our asparagus croquette with asparagus from the best asparagus grower in the region. Only Dutch shrimps are used in our shrimp croquettes and shrimp bisque is used as the basis for stock.

Croquettes with a seasonal twist

Our croquettes love the season. Such as kale and beef brisket croquettes in the winter, asparagus croquettes in the spring, tomato risotto croquettes in the summer and venison and game croquettes in the autumn. In our Kroketterie we still roll our croquettes by hand. Of course we omit added artificial substances. The result is a traditional, tasty and well-filled croquette with honest ingredients.

Customized croquettes

Do you have an idea for a croquette? De Valuas Kroketterie also makes customized croquettes. De Kroketterie also develops other products on request and you can call on us to improve existing products. Everything, if desired, with private label.

Croquettes webpage