Embrace culinary enjoyment

Restaurant Valuas

Experience a relaxed top culinary afternoon or evening. From the open kitchen in the restaurant you can enjoy ‘live cooking’ and we serve the tastiest dishes from the à la carte menu with ‘classics from Eric’.

Green and sustainable are central to the kitchen of master chef Eric Swaghoven and his team. Using worldly cooking techniques, they conjure up dishes for you with natural and regional products. From herbs straight from our own garden, asparagus from neighboring Helden to dairy and Shiitake from neighboring Velden.

We all need to become more sustainable. We therefore make very conscious choices when it comes to our ingredients.

You can see and taste that in our dishes. Enjoy!

On our attractive terrace on the Maas you will find yourself directly in the green countryside. Enjoy the sun and the rippling water while enjoying a delicious glass of wine. The wine list is composed with heart and soul with the tastiest wines from all over the world. The sommeliers are happy to help you make an appropriate choice.

That delicious bottle of wine for home or as a gift?
Visit our wine shop and take that delicious bottle of wine to take home or as a gift.

*= vegetarian.