The "Valuas Menu"
Our “Valuas menu” for you,
consisting of two or more courses.
Choose anywhere between a 2-course lunch and a 9-course all-night dinner.
The portions are adjusted to the size of the 9-course menu.
This menu is served by table.
If it is too hard to make a choice, just tell us how many courses you would like,
and we will prepare a wonderful menu for you.
Price per course € 18,00
“Ceviche” sea bass, oyster, caviar with leek, potato and parsley
Simmental beef and juniper bacon, carrot-lemon cream and sorrel
Duck liver, Nashi pear, asparagus, mushroom and turnip tops with Sherry vinaigrette
Red mullet, cabbage, cumin, mint and aniseed cockleshell mushrooms
Halibut, Norway lobster, kohlrabi, apple and shallot
~ Veal shank and veal tongue ravioli, morel, radish, Parmesan cheese, celery and watercress
Anjou pigeon, spinach, broccoli and black olives, "pommes Anna", apricot compote and Pistachio
Red currants, melon, honey, yoghurt, thyme and rusk
Mandarin, saffron, coffee and caramel
Asparagus prepared in 4 different ways with Imperial caviar (10 grams), egg, corn, and watercress
Tuna tartar and dashi, seaweed, crispy vegetables, teriyaki and rice
Foie gras, strawberries, rhubarb, beetroot, black pepper and Papaver poppies
Scallop, piccalilli, apple and seaweed
Lobster, dim sum, pak choi, green asparagus, pear and curry
Beef tenderloin, red wine sauce, mushrooms, marrow and roasted vegetables
Beef “Stroganoff” prepared at your table (for 2)
€ 42,50 p.p.
Asparagus, veal tongue, sweetbreads, duck liver, mashed potato and a Madeira gravy, black chanterelle mushrooms and lovage
Choice from our buffet
Old Dutch “poffertjes” (mini pancakes) with candied fruit, red wine and cinnamon
Kiwi, banana, lady finger and “sôkkerpaek"
Soufflé of yogurt, tangerine, milk chocolate and rosemary