The "Valuas Menu"
Our “Valuas menu” for you,
consisting of two or more courses.
Choose anywhere between a 2-course lunch and a 9-course all-night dinner.
The portions are adjusted to the size of the 9-course menu.
This menu is served by table.
If it is too hard to make a choice, just tell us how many courses you would like,
and we will prepare a wonderful menu for you.
Price per course € 18,00
“Fleur de Caviar” with a lemon-parsley sorbet
Palette of goose ham, sorrel, porcini mushroom, sweetcorn and quail egg
Potato spaghetti, bacon, scallop tartar, lemon-thyme, ham broth and Parmesan cheese
“Boudin blanc” of rabbit, lobster, mustard and watercress
Cassolette with freshwater crayfish, frog leggs, spinach, coriander and Amalfi lemon
Partridge, cabbage, potato, trompet la mort, mustard and truffle
Tender loin, red wine sauce, mushroom, chervil and marrow
A Savarin of sour cream with grapefruit and yoghurt
Dark chocolate, black berries and figs
Veal tartare, celeriac, Imperial caviar (10 grams), mushroom and gin tonic
Tuna tartar, radish, seaweed and ginger
Goose liver pâté, autumn style garnishes, wine grapes and ‘peperkoek’ (traditional Dutch gingerbread)
Norway haddock, dimsum eel, crispy vegetables, misu and shiitake
Langoustine and pork belly with goji berry, maitake and seaweed
Beef “Stroganoff” prepared at your table (for 2)
€ 47,50 p.p.
Venison-pepper steak, pumpkin in textures and green walnut
Choice from our buffet
Old Dutch “poffertjes” (mini pancakes) with candied fruit, red wine and cinnamon
''Ile flotante'' vanilla, blackberry, red beet and lovage
Soufflé of yogurt, tangerine, milk chocolate and rosemary