The “Valuas menu”

The menu at Restaurant Valuas is in two parts: an à la carte menu with our signature dishes by Eric, including classics such as his Stroganoff beef fillet, and the Valuas menu, a flexible menu consisting of two to nine courses. Each dish on this menu can be ordered separately for € 18.00 allowing you to create your very own menu from a three-course lunch to a long and pleasant dinner.

For the German menu click here / Für die deutsche Speisekarte klicken Sie hier!

(ENG)

The "Valuas Menu"

Our “Valuas menu” for you,
consisting of two or more courses.

Choose anywhere between a 2-course lunch and a 9-course all-night dinner.
The portions are adjusted to the size of the 9-course menu.
This menu is served by table.

If it is too hard to make a choice, just tell us how many courses you would like,
and we will prepare a wonderful menu for you.

Price per course € 18,00

  • “Fleur de Caviar” with a lemon-parsley sorbet
  • Palette of goose ham, sorrel, porcini mushroom, sweetcorn and quail egg
  • Potato spaghetti, bacon, scallop tartar, lemon-thyme, ham broth and Parmesan cheese
  • “Boudin blanc” of rabbit, lobster, mustard and watercress
  • Cassolette with freshwater crayfish, frog leggs, spinach, coriander and Amalfi lemon
  • Partridge, cabbage, potato, trompet la mort, mustard and truffle
  • Tender loin, red wine sauce, mushroom, chervil and marrow
  • Cheese platter
  • A Savarin of sour cream with grapefruit and yoghurt
  • Dark chocolate, black berries and figs

  • Starters

  • Veal tartare, celeriac, Imperial caviar (10 grams), mushroom and gin tonic
  • € 47,50
  • Tuna tartar, radish, seaweed and ginger
  • € 30,00
  • Goose liver pâté, autumn style garnishes, wine grapes and ‘peperkoek’ (traditional Dutch gingerbread)
  • € 32,50
  • Bisque d’homard
  • € 30,00

    Main courses

  • Norway haddock, dimsum eel, crispy vegetables, misu and shiitake
  • € 35,00
  • Langoustine and pork belly with goji berry, maitake and seaweed
  • € 40,00
  • Beef “Stroganoff” prepared at your table (for 2)
  • € 47,50 p.p.
  • Venison-pepper steak, pumpkin in textures and green walnut
  • € 40,00

    Cheese

  • Choice from our buffet
  • € 25,00

    Desserts

  • Old Dutch “poffertjes” (mini pancakes) with candied fruit, red wine and cinnamon
  • € 18,50
  • ''Ile flotante'' vanilla, blackberry, red beet and lovage
  • € 18,50
  • Soufflé of yogurt, tangerine, milk chocolate and rosemary
  • € 18,50