The "Valuas Menu"
Our “Valuas menu” for you,
consisting of two or more courses.
Choose anywhere between a 2-course lunch and a 9-course all-night dinner.
The portions are adjusted to the size of the 9-course menu.
This menu is served by table.
If it is too hard to make a choice, just tell us how many courses you would like,
and we will prepare a wonderful menu for you.
Price per course € 18,00
“Ceviche” sea bass, raspberry, almond and Nameko mushrooms
Scallops, piccalilli, apple and seeweed
Duck liver, Nashi pear, goose ham, mushroom and purslane with a sherry vinaigrette
Red mullet, cabbage, cumin, mint and aniseed cockleshell mushrooms
Cod with red beetroot, sorrel and summer truffle
Maitake mushrooms with veal tongue, cherries, coffee and blossom
Anjou pigeon, spinach, broccoli and black olives, "pommes Anna", apricot compote and Pistachio
Mascarpone, watermelon and Campari
Langoustines with Imperial caviar (10 grams), broth, sorrel, watermelon and herbs
Tuna tartar and dashi, seaweed, crispy vegetables, teriyaki and rice
Foie gras, apricot, cantharelles, almonds and burnet
Cheek of beef with fried duck liver, tomato, bell peppers, potato and old cheese
Beef “Stroganoff” prepared at your table (for 2)
€ 45,00 p.p.
Turbot and eel with leek, purslane, white beans, Amalfi lemon and black olives
Choice from our buffet
Old fashioned Dutch poffertjes (tiny pancakes) with lemon gin, yoghurt hangop (Dutch thick creamy yoghurt), hazelnut and white chocolate
Soufflé of blueberries, vanilla and cinnamon