The "Valuas Menu"
Our “Valuas menu” for you,
consisting of two or more courses.
Choose anywhere between a 2-course lunch and a 9-course all-night dinner.
The portions are adjusted to the size of the 9-course menu.
This menu is served by table.
If it is too hard to make a choice, just tell us how many courses you would like,
and we will prepare a wonderful menu for you.
Price per course € 18,00
“Ceviche” sea bass, oyster, caviar with leek, potato and parsley
~ North-Sea crab, bouquet vegetables and jellified broth
Duck liver and truffle, puff pastry, quince and almond
Red mullet, cabbage, cumin and mint
Halibut, Norway lobster, kohlrabi, apple and shallot
Ravioli veal shank, morille, calf tongue, white radish, celery and water cress
Anjou pigeon, beetroot, rhubarb, beans and old cheese
White chocolate, tamarillo, blood orange and black pepper
Apple, pistachio, “kletskop” and chartreuse
Veal tartare, celeriac, Imperial caviar (10 grams), mushroom and gin tonic
Tuna tartar, radish, seaweed and ginger
Goose liver pâté, winter style garnishes, apricot and pumpkin
Scallop, piccalilli, apple and seaweed
Lobster and dimsum with green cabbage and curry
Langoustine and pork belly with goji berry, maitake and seaweed
Beef “Stroganoff” prepared at your table (for 2)
€ 47,50 p.p.
Tender loin, red wine sauce, mushroom, marrow, puffed vegetable and chervil
Choice from our buffet
Old Dutch “poffertjes” (mini pancakes) with candied fruit, red wine and cinnamon
Kiwi, banana, lady finger and “sôkkerpaek"
Soufflé of yogurt, tangerine, milk chocolate and rosemary