The “Valuas menu”

The menu at Restaurant Valuas is in two parts: an à la carte menu with our signature dishes by Eric, including classics such as his Stroganoff beef fillet, and the Valuas menu, a flexible menu consisting of two to nine courses. Each dish on this menu can be ordered separately for € 18.00 allowing you to create your very own menu from a three-course lunch to a long and pleasant dinner.

For the German menu click here / Für die deutsche Speisekarte klicken Sie hier!

(ENG)

The "Valuas Menu"

Our “Valuas menu” for you,
consisting of two or more courses.

Choose anywhere between a 2-course lunch and a 9-course all-night dinner.
The portions are adjusted to the size of the 9-course menu.
This menu is served by table.

If it is too hard to make a choice, just tell us how many courses you would like,
and we will prepare a wonderful menu for you.

Price per course € 18,00

  • “Ceviche” sea bass, raspberry, almond and Nameko mushrooms
  • Scallops, piccalilli, apple and seeweed
  • Duck liver, Nashi pear, goose ham, mushroom and purslane with a sherry vinaigrette
  • Red mullet, cabbage, cumin, mint and aniseed cockleshell mushrooms
  • Cod with red beetroot, sorrel and summer truffle
  • Maitake mushrooms with veal tongue, cherries, coffee and blossom
  • Anjou pigeon, spinach, broccoli and black olives, "pommes Anna", apricot compote and Pistachio
  • Cheese platter
  • Mascarpone, watermelon and Campari
  • “Pure chocolate”

  • Starters

  • Langoustines with Imperial caviar (10 grams), broth, sorrel, watermelon and herbs
  • € 45,00
  • Tuna tartar and dashi, seaweed, crispy vegetables, teriyaki and rice
  • € 35,00
  • Foie gras, apricot, cantharelles, almonds and burnet
  • € 30,00

    Main courses

  • Cheek of beef with fried duck liver, tomato, bell peppers, potato and old cheese
  • € 35,00
  • Beef “Stroganoff” prepared at your table (for 2)
  • € 45,00 p.p.
  • Turbot and eel with leek, purslane, white beans, Amalfi lemon and black olives
  • € 42,50

    Cheese

  • Choice from our buffet
  • € 25,00

    Desserts

  • Old fashioned Dutch poffertjes (tiny pancakes) with lemon gin, yoghurt hangop (Dutch thick creamy yoghurt), hazelnut and white chocolate
  • € 18,50
  • Soufflé of blueberries, vanilla and cinnamon
  • € 18,50