The “Valuas menu”

The menu at Restaurant Valuas is in two parts: an à la carte menu with our signature dishes by Eric, including classics such as his Stroganoff beef fillet, and the Valuas menu, a flexible menu consisting of two to nine courses. Each dish on this menu can be ordered separately for € 18.00 allowing you to create your very own menu from a three-course lunch to a long and pleasant dinner.

For the German menu click here / Für die deutsche Speisekarte klicken Sie hier!

(ENG)

The "Valuas Menu"

Our “Valuas menu” for you,
consisting of two or more courses.

Choose anywhere between a 2-course lunch and a 9-course all-night dinner.
The portions are adjusted to the size of the 9-course menu.
This menu is served by table.

If it is too hard to make a choice, just tell us how many courses you would like,
and we will prepare a wonderful menu for you.

Price per course € 18,00

  • “Ceviche” sea bass, oyster, caviar with leek, potato and parsley
  • ~ North-Sea crab, bouquet vegetables and jellified broth
  • Duck liver and truffle, puff pastry, quince and almond
  • Red mullet, cabbage, cumin and mint
  • Halibut, Norway lobster, kohlrabi, apple and shallot
  • Ravioli veal shank, morille, calf tongue, white radish, celery and water cress
  • Anjou pigeon, beetroot, rhubarb, beans and old cheese
  • Cheese platter
  • White chocolate, tamarillo, blood orange and black pepper
  • Apple, pistachio, “kletskop” and chartreuse

  • Starters

  • Veal tartare, celeriac, Imperial caviar (10 grams), mushroom and gin tonic
  • € 47,50
  • Tuna tartar, radish, seaweed and ginger
  • € 30,00
  • Goose liver pâté, winter style garnishes, apricot and pumpkin
  • € 32,50
  • Scallop, piccalilli, apple and seaweed
  • € 32,50

    Main courses

  • Lobster and dimsum with green cabbage and curry
  • € 42,50
  • Langoustine and pork belly with goji berry, maitake and seaweed
  • € 40,00
  • Beef “Stroganoff” prepared at your table (for 2)
  • € 47,50 p.p.
  • Tender loin, red wine sauce, mushroom, marrow, puffed vegetable and chervil
  • € 37,50

    Cheese

  • Choice from our buffet
  • € 25,00

    Desserts

  • Old Dutch “poffertjes” (mini pancakes) with candied fruit, red wine and cinnamon
  • € 18,50
  • Kiwi, banana, lady finger and “sôkkerpaek"
  • € 18,50
  • Soufflé of yogurt, tangerine, milk chocolate and rosemary
  • € 18,50