The "Valuas Menu"
Our “Valuas menu” for you,
consisting of two or more courses.
Choose anywhere between a 2-course lunch and a 9-course all-night dinner.
The portions are adjusted to the size of the 9-course menu.
This menu is served by table.
If it is too hard to make a choice, just tell us how many courses you would like,
and we will prepare a wonderful menu for you.
Price per course € 18,00
Mackerel tartar with celeriac, spring onion, red cabbage, herring caviar and apple
Haddock with textures of shrimp, vegetables and corn
Duck liver, Quince, goose ham, mushroom and purslane with a sherry vinaigrette
Tortellini with trout, crawfish and lavas with mustard and gold
Plaice and oyster with crispy potatoes, spinach, remoulade, mayonaise and lemon
Partridge with leek, pickled lemon, white beans and chanterelle
Cheek of beef, dolma, apricot, humus, pomegranate and cashewnuts
"Millefeuille" with mango, merengue, white chocolate and yoghurt
Langoustine tartar and tongue of veal, caper, spring onion, cream of egg with Imperial kaviar (10 grams)
Scallops with cauliflower, seeweed cabbage and a nouilly prat sauce
Foie gras, grapes, ginger bread, figs and Purslane
Hare filet and stew with roasted vegetables, walnuts, mandarin and old cheese
Beef “Stroganoff” prepared at your table (for 2)
€ 47,50 p.p.
Cod with red beetroot, pear, sorrel and fall truffle
Choice from our buffet
Old fashioned Dutch poffertjes (tiny pancakes) with lemon gin, yoghurt hangop (Dutch thick creamy yoghurt), hazelnut and white chocolate
Soufflé of brown spiced biscuit, vanilla and cinnamon