The “Valuas menu”

The menu at Restaurant Valuas is in two parts: an à la carte menu with our signature dishes by Eric, including classics such as his Stroganoff beef fillet, and the Valuas menu, a flexible menu consisting of two to nine courses. Each dish on this menu can be ordered separately for € 18.00 allowing you to create your very own menu from a three-course lunch to a long and pleasant dinner.

For the German menu click here / Für die deutsche Speisekarte klicken Sie hier!

(ENG)

The "Valuas Menu"

Our “Valuas menu” for you,
consisting of two or more courses.

Choose anywhere between a 2-course lunch and a 9-course all-night dinner.
The portions are adjusted to the size of the 9-course menu.
This menu is served by table.

If it is too hard to make a choice, just tell us how many courses you would like,
and we will prepare a wonderful menu for you.

Price per course € 18,00

  • “Ceviche” sea bass, oyster, caviar with leek, potato and parsley
  • Simmental beef and juniper bacon, carrot-lemon cream and sorrel
  • Duck liver, Nashi pear, asparagus, mushroom and turnip tops with Sherry vinaigrette
  • Red mullet, cabbage, cumin, mint and aniseed cockleshell mushrooms
  • Halibut, Norway lobster, kohlrabi, apple and shallot
  • ~ Veal shank and veal tongue ravioli, morel, radish, Parmesan cheese, celery and watercress
  • Anjou pigeon, spinach, broccoli and black olives, "pommes Anna", apricot compote and Pistachio
  • Cheese platter
  • Red currants, melon, honey, yoghurt, thyme and rusk
  • Mandarin, saffron, coffee and caramel

  • Starters

  • Asparagus prepared in 4 different ways with Imperial caviar (10 grams), egg, corn, and watercress
  • € 47,50
  • Tuna tartar and dashi, seaweed, crispy vegetables, teriyaki and rice
  • € 32,50
  • Foie gras, strawberries, rhubarb, beetroot, black pepper and Papaver poppies
  • € 35,00
  • Scallop, piccalilli, apple and seaweed
  • € 32,50

    Main courses

  • Lobster, dim sum, pak choi, green asparagus, pear and curry
  • € 42,50
  • Beef tenderloin, red wine sauce, mushrooms, marrow and roasted vegetables
  • € 40,00
  • Beef “Stroganoff” prepared at your table (for 2)
  • € 42,50 p.p.
  • Asparagus, veal tongue, sweetbreads, duck liver, mashed potato and a Madeira gravy, black chanterelle mushrooms and lovage
  • € 42,50

    Cheese

  • Choice from our buffet
  • € 25,00

    Desserts

  • Old Dutch “poffertjes” (mini pancakes) with candied fruit, red wine and cinnamon
  • € 18,50
  • Kiwi, banana, lady finger and “sôkkerpaek"
  • € 18,50
  • Soufflé of yogurt, tangerine, milk chocolate and rosemary
  • € 18,50