The "Valuas Menu"
For you, our Valuas menu where you can choose from 2 or more courses to choose from.
The portions will be adjust to the amount of courses of the 9 course menu. The minimum amount of courses is 2, from lunch to an evening filling 9 course dinner.
Price per course € 18,00
“Fleur de Caviar” with a lemon-parsley sorbet
Palette of goose ham, sorrel, cep mushroom, sweetcorn and egg
Potato spaghetti, bacon with scallop tartar, lemon-thyme, ham broth and Parmesan cheese
“Boudin blanc” of rabbit, lobster, mustard and watercress
Cassolette freshwater crayfish, frog goggles, spinach, coriander and Amalfi lemon
Partridge, cabbage, potato, trompet la mort, mustard and truffle
Beef loin, red wine sauce, mushroom, chervil and marrow
A Savarin of sour cream with grapefruit and yoghurt
Dark chocolate, black berries and figs
Veal tartare, celeriac, Imperial caviar (10 grams) and gin tonic
Tuna tartar, radish, seaweed and ginger
Goose liver pâté, autumn garnishes, wine grapes and ‘peperkoek’ (traditional Dutch gingerbread)
Norway haddock, dimsum eel, crispy vegetables, misu and shitake
Langoustine, white runner beans, Nameko mushroom, seaweed, and small apples
Beef “Stroganoff” prepared at your table (for 2)
€ 47,50 p.p.
Venison-pepper steak, pumpkin in textures and green walnut
Choice from our buffet
Old Dutch “poffertjes” (mini pancakes) with stew fruit, red wine and cinnamon
''Ile flotante'' vanilla, blackberry, red beet and lovage
Soufflé of yogurt, tangerine, milk chocolate and rosemary