Taal: Nederlands Language: English (active)

Restaurant

 

Embrace culinary enjoyment with the Valuas fine dining experience. Enjoy a casual ambiance with a view over the Maas river, where gastronomy, service and quality come together.

Menu | A la carte & Surprisemenu

 

* = vegetarian

Appetizers

Oysters Irish Mór (3 pcs), vegetable pickles and rice cream € 22,50
Marinated salmon, sweet and sour radish, quail egg, horseradish, lemon and blinis € 25,00
“Cup” of carrots, peas and sunflower seeds, parsley root and watercress* € 22,50
Sashimi mackerel, halibut and langoustine with garnishes € 30,00
Veal tartare, beef marrow, mustard, potato crackling and cold broth€ 30,00
Terrine oxheart cabbage and Hokkaido pumpkin, pine cones, and mascarpone* € 22,50
Salad with radish varieties, green asparagus, poached egg and a yogurt vinaigrette* € 22,50
North Sea crab, lemon and potato in textures € 30,00
Beef carpaccio served ‘’Valuas style’’ € 27,50
Pate en croute guinea fowl and rabbit, candied cherry and pistachio with a duck liver cream € 25,00
Goose liver pâté, garnish of kumquats, physalis and pumpkin € 30,00
Venloosch ‘’Scotch egg’’, summer truffle, spinach and aged cheese € 25,00
Langoustine, parsley root, pickled onions, champagne sauce and caviar (10 grams) € 50,00

Main dishes

Risotto roasted tomato and oxheart pepper, basil and ricotta*€ 25,00
Puff pastry, eggplant, tomato, mushroom and a seed salt with kefir*€ 25,00
Mashed la Ratte potato/lemon, legume tartare and almond with curry*€ 25,00
Mushroom broth extract, pickled mushrooms and ravioli pecorino* € 27,50
Mullet, green olive, artichoke, summer truffle and celeriac € 30,00
Sole, leek, trout eggs, brioche toast, poached egg and Hollandaise sauce€ 32,50
Marbré veal tongue and cheek, ink mushroom, mace, shallot and macadamia nut € 30,00
Quail and serrano ham, spaghetti, figs, chanterelles and pistachio€ 35,00
Duck liver and oxtail, blackberries, radicchio, purple carrot and pommes amande€ 35,00
Beef tenderloin in red wine, spices, beetroot, crispy potato and blood sorrel € 45,00
Beef loin dry aged with béarnaise sauce, fries and herb salad with Parmesan cheese (2 Persons) € 45,00 p.P.
Beef tenderloin Simmentaler dry aged with Stroganoff sauce prepared at the table, “pommes Dauphine” and gratinated green asparagus with tomato (2 Persons) € 50,00 p.P.

Surprise menu

2 courses€ 50,00 p.p.
3 courses€ 70,00 p.p.
4 courses€ 90,00 p.p.
5 courses€ 110,00 p.p.

Desserts

Souffle blueberry, yogurt and lavender€ 20,00
Strawberries, bee pollen, buttermilk, white chocolate and young goat cheese € 20,00
Raspberries, sabayon moscato d'asti and almond sorbet€ 18,50
Gingerbread, apricot, pistachio and Citrus sorbet€ 18,50
Café glacé Valuas style € 18,50
Canelé de Bordeaux with vanilla in textures € 16,00
Warm chocolate cake with dark chocolate sorbet€ 18,50

Cheese

Selection of our cheese trolley in collaboration with the famous affineur Bernard Antony, garnishes such as crackers, marmalade,

crème brûlée and white tea.                                            

The price is from € 20,00 per Person.

Make a reservation

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Valuas b.v.

Sint Urbanusweg 11
5914 CA Venlo
+31 (0)77-354 1141
info@valuas-hr.nl

No dogs allowed, excluding assistance dogs excluding assistance dogs

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