Restaurant

Embrace culinary enjoyment with the Valuas fine dining experience. Enjoy a casual ambiance with a view over the Maas river, where gastronomy, service and quality come together.

Menu | A la carte & Surprisemenu

* = vegetarian

Snacks with the aperitif

Pata Negra ham€ 25,00

Irish Mór oysters with lemon and red wine shallot€ 8,50 p/st

Valuas ''bitterbal'' with Limburg mustard€ 3,50 p/pc

Appetizers

Langoustine, North Sea crab, flan of parsley root, caviar with vanilla and orange€ 50,00

Sweet onion tarte, mussels, plaice and loomi € 35,00

Cured beef loin, salsify, Brazil nut, radish and shiitake€ 40,00

Different textures of cauliflower, yolk, chestnut and porcini mushrooms€ 35,00

Veal tenderloin tartare, Irish Mór oyster, tomato, pickles and sour cream€ 37,50

“Black & White” mackerel, cucumber, apple and lime€ 35,00

Crayfish tails, rye, lemon, mustard and apple € 37,50

Carpaccio of beef tenderloin Simmentaler served Valuas style € 37,50

Venloosch “Frietei”, autumn truffle, truffle jus and cream, spinach, old cheese*€ 35,00

Goose liver pâté, Sugar brioche, pumpkin, yellow beet, king oyster mushroom and apricot€ 37,50

Main dishes

Haddock, carrots, pickled onions, ginger and pumpkin€ 40,00

King mushroom, artichoke, pistachio, green olives and Parmesan cheese* € 35,00

Ravioli of veal shank, veal tongue, walnut, quince and porcini mushrooms€ 45,00

Shiitake beignets, peanut, seaweed and mushroom tea*€ 37,50

Red mullet, potato beignets, corn, crudité and mustard€ 45,00

Red-legged partridge, kohlrabi, white cabbage, Jerusalem artichoke and champagne € 45,00

Medallion of venison, pointed cabbage, purple carrot, blue grapes and ravioli pecorino € 55,00

Poached turbot, horseradish, kohlrabi and radish, watercress and mustard beignet€ 50,00

Sweetbread, sweet potato, cape gooseberries and wine leave € 50,00

Beef tenderloin Simenthaler dry aged with Stroganoff sauce prepared at the table, Gnocchi and ratatouille (2 persons) € 60,00 p.P.

Surprise menu

2 courses€ 65,00 p.p.

3 courses€ 95,00 p.p.

4 courses€ 125,00 p.p.

5 courses€ 155,00 p.p.

Desserts

Nice assortment of friandises€ 12,50 p.p.

Speculaas Spice Soufflé, mandarin and milk chocolate € 20,00

Tartelette figs, blackberries, white chocolate and cheesecake€ 20,00

Pear and Amerena cherry coupe, maraschino and waffle€ 20,00

Pineapple gratin, lime and stem ginger€ 20,00

Café glacé Valuas style € 20,00

‘Chocolate mousse served Valuas style’ with pistachio € 20,00

100% vanilla with white chocolate and calamansi € 20,00

Chocolate lava cake with dark chocolate sorbet (20min)€ 20,00

Cheese

Selection of our cheese trolley in collaboration with the famous affineur Bernard Antony, garnishes such as crackers, marmalade,

crème brûlée and white tea.

The price is from € 32,50 per Person.

Make a reservation

Book your culinary experience via the button below.

Valuas b.v.

Sint Urbanusweg 11
5914 CA Venlo
+31 (0)77-354 1141
Contact Valuas by e-mail

excluding assistance dogs

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