Menu brasserie La Vie
* = vegetarian
Breakfast
Served from Tuesday until Sunday.
Valuas breakfast start between 07.00 and 10.00 hrs. € 25,00
Deluxe breakfast starts between 09.00 and 10.00 hrs. € 50,00
Sandwiches
Served between 12.00 and 17.00 hrs.
Toast North Sea with Dutch shrimps, deep fried fish, lettuce and remoulade sauce € 18,50
Sourdough bread with tomato, roasted pointed pepper, mozzarella and arugula pesto* € 17,50
Dark bread with spinach salad, Limburg mustard and the Valuas beef croquette € 10,00
Grilled sandwich with Taleggio, pesto, tomato and basil€ 15,00
5-course croquette lunch€ 32,50
Snacks
Served the whole day
Oysters ‘’Irish Mór’’ with lemon and shallot € 6,50 p/pc
The Valuas beef ‘’bitterbal’’ with Limburg mustard € 2,50 p/pc
Dutch shrimp croquette with lemon mayonnaise € 7,50 p/pc
Asparagus croquette with mustard mayonnaise*€ 4,50 p/pc
Charcuterie board with f.e. Pata Negra and Serrano ham € 20,00
Starters
Served between 12.00 - 15.00 hrs. and 17.30 – 21.00 hrs.
Beef carpaccio served ‘’Valuas style’’ € 25,00
Salad with a poached egg, asparagus tips, apple, kohlrabi, Parmesan cheese and sunflower seeds with a yoghurt vinaigrette* € 22,50
Sashimi from the fish of the day, wasabi, ponzu vinaigrette and sweet with sour ginger € 30,00
Marinated salmon, horseradish, lemon and buckwheat blini € 22,50
Venloosch ‘’Scotch egg’’ with spinach and arugula salad, truffle sauce and aged cheese*€ 18,50
Pâté en croute of rabbit and guinea fowl, pistachio, Amerena cherries and duck liver curls€ 20,00
Goose live pâté with pear-apple compote and brioche toast € 30,00
Soup
Served the whole day
Oxtail ''drinking'' broth with toast, beef rilette, curry and melon€ 15,00
Lobster soup with Dutch shrimp and chives€ 18,50
Tomato soup with tomato and basil € 12,50
Asparagus soup with chives and cream*€ 15,00
Main course
Served between 12.00 - 15.00 hrs. and 17.30 – 21.00 hrs.
Asparagus “Valuas style” with poached egg, potatoes, ham and mousseline sauce € 37,50
Potato gnocchi, cherry tomatoes, eggplant, black olives, basil and pecorino cheese* € 22,50
Wonton farm chicken, green asparagus, shiitake, spring onion, teriyaki gravy and sweet potato cream € 30,00
Old cheese risotto, turnip greens, mustard and walnut*€ 22,50
Ravioli spinach and ricotta with lemon butter sauce and mushrooms*€ 25,00
Crispy cod, sweet and sour tomato, yellow carrot and fried salad with koriander€ 27,50
Leg of lamb, ratatouille, spaetzle and oregano€ 30,00
Entrecote Simmentaler dry aged (2 Persons) with endive-apple salad, fries and Béarnaise sauce € 40,00 p.p.
Pan fried green asparagus in tomato butter with arugula salad and ricotta* € 22,50
Surprise menu
If you like we can surprise you with a nice menu.
3 course menu €60,00
4 course menu €80,00
Menu of the month April
Terrine veal tongue and duck liver, celeriac, velouté sauce and Brazil nut
***
Fried asparagus, quail roulade, broccoli, orange and own gravy
***
Strawberry tart with vanilla and sorbet ice cream
€ 50,00 per Person
Desserts
Served the whole day
Friandise assortment 4 pieces€ 10,00
Scoop ice cream of the day with biscuit € 5,00
Sweet brioche with half whipped cream, Armagnac and chocolate sorbet€ 18,00
Dark chocolate mousse with egg liqueur, hazelnuts progress and vanilla ice cream€ 18,00
Chocolate lava cake with coffee ice cream and vanilla cream (20 min)€ 18,00
Cassata of yoghurt, mango, passion fruit and banana€ 15,00
Strawberries, lemon cream, sabayon and lemon-yoghurt sorbet€ 18,00
Cheese
Served the whole day
Assortment from our cheese cabinet (5 pieces), with marmalade and crackers € 17,50
excluding assistance dogs
