Welcome to Valuas!
Dining in the Michelin star restaurant, lunch in the Bib Gourmand Brasserie La Vie and sleeping in the 4-star boutique hotel or in combination with a nice package? At Hotel Restaurant Valuas you can do it all.
You will find us centrally located, in the greenery, directly on the Pieterpad at the beginning of the Maascorridor nature reserve. Green and sustainable are also central to the starred kitchen of master chef Eric Swaghoven and his team. Using worldly cooking techniques, they conjure up masterly dishes for you with natural and regional products. With herbs directly from our own garden, asparagus from Helden to dairy and Shiitake from neighboring village Velden.
See you soon!
Eric and Miriam Swaghoven & team Valuas