Asparagus season at Valuas

New cookbook: "Asparagus"

Master chef Eric Swaghoven of restaurant Valuas presented his book "Asparagus" on March 26, 2024. If you would like to receive more information about the new book or perhaps order the book, please contact us using the form below. The book is written in Dutch.

Asparagus kick-off

The Asparagus kick-off took place again at Valuas on Tuesday, March 26! Are you also coming to this amazing event? For € 200.00 per person you could enjoy the most delicious dishes and matching wines all evening. During the asparagus kick-off, our chef Eric Swaghoven released his new asparagus cookbook!

These chefs are joing our chef Eric during this spectacular evening:

• Jarno Eggen (Groene Lantaarn in Staphorst)
• Jef Schuur (bij Jef inTexel) 
• Erik van Loo (Parkheuvel in Rotterdam)
• Wilco Berends (de Nederlanden in Vreeland)